WELCOME TO DLEÑA Chef Richard Sandoval presents a modern approach on classic Mexican fare. The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired …
The short rib was a small portion but tasted amazing. The corn cake was quite unpleasant unfortunately.
M
Maliaka M
Emerging Expert • 22 contributions
2/4/24
• DoorDash order
This food was so good I felt guilty eating it alone! Pretty much date night food, at home. The Enchiladas were so good I kept sitting back in my seat shaking my head. I've also never had an Empanadas de Wagyu this frigging good in my life. The flavor profiles here are on some top chef vibes lol. It was a little pricey, but well worth it. Im bookmarking this place for future outings. I felt insane scarfing this down, but whatever, treat yo' self.
