Instant freezing of organic and all-natural components with liquid nitrogen, which is-320°F, is the key to making -320°F rich and creamy ice cream. That's freezing. It was freezing. Traditional ice cr…
Delicious, healthy, and a great value!! The Mediterranean Bowl was HUGE; I wasnt sure what to expect because there weren't any photos, so I took one with my Amazon prime remote to show the scale. I added extra chick peas, and next time I'll also add extra hummus too because it was so tasty. Caprese sandwich hit the spot too (looked *exactly* like the menu photo), and this was exactly the fresh, summer power lunch I was looking for on a hot June Saturday afternoon to fuel my hours-long homework session. Super excited to stumble on this spot and will absolutely be adding it to my weekly rotation!
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Noore D
2 contributions
10/4/25
• DoorDash order
I got the green goddess & the iced matcha, everything was sooo good!! The toast was crispy, Avocado tasted fresh. One of the best avocado toasts ive had! I added honey & vanilla to my matcha and it was a 10/10
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Amanda K
8 contributions
11/9/23
• DoorDash order
The breakfast sandwich was perfection! I was hesitant based on other reviews but honestly it was a 10/10 sandwich and had a hint of spice and was seasoned well. The honey lavender latte was great definitely lavender forward so if you love lavender you'll love this latte. Great experience prices are so worth it for what you get!
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Grace C
Local Expert • 32 contributions
11/12/23
• DoorDash order
I love the coffee here! However the bagels are a disappointment as they do not give enough cream cheese for the rate being charged on door dash. They only provide 1 cream cheese container that is not filled all the way and barely covers the parameters of the bagel. In the picture they show two cream cheese, but that is not what you get. So just keep that in mind. Otherwise not bad.
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Erin L
5 contributions
3/1/25
• DoorDash order
Always lovely ordering from here! -320 shines both in person AND through delivery! I'd definitely recommend trying out the Matcha Latte with lavender syrup - my favorite since my college days.
