Tucked away in the heart of Hayes Valley, his Italian restaurant, a Mano, serves fresh pasta, pizza, salads, and antipasti that are made a mano — Italian for "by hand."
Start with the grilled cauliflo…
visiting from Canada.
TAGLIATELLE al dente! it was like heaven in my mouth! a symphony of flavors dancing in my mouth!
MEATBALLS
Great texture (spongy and not too dense) they had just the right balance of moisture . Super savory and flavorful ! Very generous sized individual meatballs.
with the perfect amount of sauce. overall, I will definitely order again. very filling.
BUDINO
First time experiencing this dessert. very masterful interplay in the layering of flavors! my favorite part was the burst of flavor that hits after the initial bite.
BRAVISIMO to the hands that prepared all the food!
A
Alicia T
14 contributions
15/12/24
• DoorDash order
AGNOLOTTI was not good. it was hard on the outside and pastey meat. it was only 12 pieces. never again.
MAFALDINE FUNGHI was flavorless. creamy nothingness. more pasta than the AGNOLOTTI but tasteless and very little mushroom.
M
Mai S
1 contributions
11/11/24
• DoorDash order
The flavor is just okay (not spicy at all), and the portion is very small. Also, I specifically noted that I'd like the cheese on the side, but the restaurant wrote on the box to not include cheese. This dish is not worth $20.
R
Ryley P
1 contributions
31/7/23
• DoorDash order
Got the TAGLIATELLE, ate the enire plate in about 30 seconds. Tasted good, but I don't know how I could possibly justify 26 dollars for a quarter portion of pasta.
A
Abigail M
1 contributions
28/9/23
• DoorDash order
I love dining in at this restaurant! In my opinion it is some of the best Italian food in the city. However, their to-go/DoorDash portions are ridiculous for the amount you pay! I received my meal and was immediately disappointed to find what looked like a kids' portion of BUCATINI in my box (which is not at all like the portions you get in restaurant!). Three stars for the amazing food but to-go portions could use work.
