The most commonly ordered items and dishes from this store
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with soup or salad. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with soup or salad. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with soup or salad. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with soup or salad. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
With additional shumai & California roll. Served with soup or salad. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
