Owner, Megan Bamford
Megan Bamford, an Oregon native, discovered her passion for cooking when she was a child. She joined the Oregon Coast Culinary Institute in Coos Bay, Oregon, at the age of 18 and …
Everything was delicious. The brownie was big and chocolate-y. The Apple Cider Donut Cake *
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Tina A
1 contributions
21/6/22
• DoorDash order
The zucchini bread was desert dry and tasted musty like it was old or had been frozen and thawed out? The croissants were good, kind of small for their price
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Jennifer F
2 contributions
9/7/22
• DoorDash order
Cupcake was very dry. Flavors were decent but texture was very dry. Not worth the $5. Very small.
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Rabecca H
2 contributions
23/6/22
• DoorDash order
The eggs on the Sweet and Spicy were cold. Unfortunately the Grizzly had extra fatty bacon and lacked crispiness. The ham was low quality deli ham. Overall really disappointing. One of my fav bakeries for pastries, not for sandwiches. Croissants were very good and good quality cheese.
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Alicia B
1 contributions
6/4/22
• DoorDash order
I love Bamfords. I order weekly via DoorDash while working remotely from home. I absolutely love all of their food items. Today I was a little disappointed though when my food was delivered and I discovered that my maple bar donuts were placed at the bottom of the bag - under the warm breakfast croissants. This squished the donuts and caused the maple topping to stick to the pastry bag it was in. Unable to eat it without ripping all of the topping off. Usually these are perfectly delivered.
