Restaurateur Adriano Paganini has mastered the art of hospitality, and food people in the know have come to count on spots like Delarosa, El Techo, Lolinda, and Starbelly. But let’s talk about Beretta…
This restaurant does NOT miss. I'm going to order here whenever I want a slice. The HOT SALAMI had a nice salty taste to it. The BARTENDER'S SPECIAL had such a nice flavor due to the sauce. I would recommend them!
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Lina M
1 contributions
7/7/24
• DoorDash review
This was by far the worst pizza we've ever had. The crust was machine-made and likely frozen pre-made pizza. It had the texture of cardboard with hard, congealed cheese. Worse than I remember Tombstone being when I was a kid.
Lasagna came in a dish half full, bland, uniform texture - also likely frozen.
The arancini were good (also likely frozen), but not good enough to ever order from this place again.
$71 for a likely-frozen meal worth $12.
We used to enjoy going to the original restaurant in the Mission, but this experience makes us want to avoid all of their locations.
What a shame.
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Flora H
31 contributions
6/4/25
• DoorDash order
Me and my wife absolutely loved the meatballs and the sauce. We dipped the crustini bread into the sauce that was so delicious. I gave a 3 star regarding the pizza. The pizza was good, but there are two San Francisco spots that we have eaten this style of pizza and they are much better. Amano and Fiorella make this type of pizza and it is heavenly🍕👨🏻🍳👌🏻
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Lissette C
1 contributions
5/7/22
• DoorDash order
Walnut bread is a ripoff. $15 for 3 very tiny and thin pieces of bread. Chopped Gems was supposed to be kale and romaine, but only got romaine with a bunch of ingredients I didn't care for like boiled egg, ham and beans with cheap looking croutons. Not as advertised.
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Jennifer T
3 contributions
11/5/25
• DoorDash review
We order from Beretta at least once a month. It is our go-to Pizza place. The pizzas and salads are good, but we tried the lasagna today, and it was NOT good at all. We were disappointed. Too bad. It is pricey, too.
