Big B Bar-B-Que
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
By the pound and pan!
Here are our bulk food options!
Sandwiches
Make any sandwich special by adding fries and drinks for an additional charge. Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.
Bar-B-Que Sandwiches
Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.
Salads
All salads are served with your choice of dressings. Add cheese and extra meat to any salad for an additional charge. Choice of dressings includes ranch, blue cheese, thousand islands, French, honey mustard, and Italian. Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.
Bar-B-Que Sandwich Specials
Served with French fries and iced tea. Substitute slaw or beans at no charge. Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.
Bar-B-Que Treats
Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.
Bar-B-Que Plates
Served with white bread or cornbread, kosher spear, and 2 of the following sides: stew, chili, coleslaw, fried green tomatoes, baked beans, French fries, potato salad, fried okra. Specify if chipped or sliced meat, and hot, mild, or sweet sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.
Bar-B-Que Plate Combo
Beef and Pork Entrées
All beef and pork entrées are served with your choice of two side items unless otherwise stated: stew, chili, coleslaw, baked beans, fries, potato salad, fried green tomatoes, and fried okra. Substitute dinner salad on any entrée for an extra charge. Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.
Seafood Entrées
All seafood entrées are served with your choice of two side items. Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.
Chicken Entrées
Choice of side items: stew, chili, cole slaw, baked beans, fries, potato salad, fried green tomatoes, and fried okra. Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.
Big “B” Burgers
All big "B" burgers are served with fries. Consuming raw or undercooked meat, poultry, eggs, or seafood can increase your risk of foodborne illness.