The most commonly ordered items and dishes from this store
"Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
We have crispy fresh salad with your choice of dressing. Dressings: creamy Italian, ranch, honey mustard, blue cheese, French, Caesar, thousand island, balsamic. "Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
Stone oven. "Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
Made with our homemade sauce! Add salad for additional charge. "Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
Sides: French fries, mash potatoes, broccoli, mushrooms, baby mix potatoes & carrots, soup or salad. "Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
(Veal is the meat from a calf or young beef animal). substitute for veal for additional charge. "Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
Add salad for additional charge. "Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
"Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
"Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code.
"Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
"Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
12 years and under. "Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
"Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
"Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
"Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. section 3-603.11 2001 food code. Your food is best when served hot. Your plate has been warmed to keep your food hot. Please be careful.
Non-alcoholic drinks
