Kevin Heathcoat and Will Pieratt took a significant risk when they established Bourbon n Tournaisien in July 2004. They maxed out seven credit cards and hoped for the best. The business model was simp…
Fantastic food, Cajun with a bluegrass flair. Explosion of flavor. Love their food, not a bad item on the menu!
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Michelle K
Emerging Expert • 40 contributions
23/4/25
• DoorDash order
The food is great that actually makes it here. They need to up their packaging as the creole/piquant always leaks in the bag.
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Mike R
2 contributions
23/4/25
• DoorDash review
What happened??? Stingy portions and very little meat in the sauces. It was a heaping pile of rice, thin layer of sauce with a small chunk of chicken.
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Makayla M
9 contributions
5/4/25
• DoorDash order
good food but small portions
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Courtney B
Local Expert • 21 contributions
20/3/25
• DoorDash order
A little disappointed with serving size and rice portion. It was more 3/4 chili and 1/4 etouffe with minimal chicken. Flavor was good as always but for the cost, I expected more. Bread was great and still crispy but overall temperature of the order suffered.
