The Side Gravy is insanely overpriced, but it's really good on potatoes, especially with cheese. The Broiled Haddock (cajun) is incredibly good. I'd eat it four times per week if it wasn't so expensive...$17 for a full filet is steeeep.
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Sett N
Emerging Expert • 22 contributions
30/4/23
• DoorDash order
Wings were good and saucy, but I asked for crispy, they weren't. The half of lemon pepper cod was approximately 1 in by 4 1/2 in, extremely salt (all you could taste was salt), grainy from the seasoning, and dry. Definitely don't recommend it for $10.99 and baked potato that was mediocre at best.
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Michael A
7 contributions
21/6/25
• DoorDash order
First, when a customer orders anything with a liquid in it. It should be put in a separate container. Secondly, when ordering the a burger or steak the person cooking needs to know their meat temps. Thirdly, tater tot portions need to be increased. I worked in a restaurant before. Tater tots, french fries, etc are the least expensive things. Yet, the portions we have been receiving are as big as a child's hand.
The Pretzel Pub Burger would be even better if they would remember the beer cheese that supposed to be included. They remember it maybe 30% of the time.
Their baked potatoes need less salt on the outside. Some people may like alot of salt. I am just not a fan.
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Kendall S
1 contributions
27/1/23
• DoorDash order
The prime rib roast and the finger basket was good, but I definitely think it is overpriced. $21 for 4 fingers and onion rings? My prime rib roast flavor was good but looks like I got the end of the pan
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Antoine A
1 contributions
10/6/23
• DoorDash order
Very disappointed in the chicken wing dip. It was very expensive for a tiny cup and had very little flavor. The sandwich was decent but was it was pretty dry.
