Bob Lowry, a 1993 alum of the University of Massachusetts, started Bueno Y Sano on January 22, 1995 in Amherst, Massachusetts.The recipes and menu items at Bueno Y Sano are a combination of restaurant…
The food was incredible, great portions! Thank u so much southdeerfield Buenos. The taco special had rice, beans, and a stuffed jalapeño with it making the meal satisfying and complete! Great job please dont change the special or a thing u do!
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Carissa R
Emerging Expert • 9 contributions
28/5/25
• DoorDash order
Chicken & Spinach Quesadilla was delicious. The mushrooms I added were grilled perfectly. The only thing I didn't like was that the rice was extra dry from being undercooked and on the verge of full on crunchy.
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Alice F
1 contributions
5/6/23
• DoorDash order
The Steak Burrito* was bland in taste and looked nothing like they advertise. It also tasted like the cheese on it was not fresh. The guacamole was ok but nothing to write home about. The Side of Spanish Rice was bland also in taste. I've gotten way better Tex-Mex food from Tito's Taqueria here in Greenfield, Ma. The food at Bueno Y Sano WAS NOT worth the money I paid. So if you want a REAL Tex-Mex Steak Burrito* then stick with Tito's Taqueria. All of Tito's food rocks and I've never gotten sick eating it as I did eating the food of Bueno Y Sano. I'm in no way a fan of Mesa Verde because it is not REAL Tex-Mex I'm from East Texas and I know REAL Tex-Mex food when I taste it. So anyway even Mesa Verde's food is even better than this place.
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adrian g
4 contributions
12/7/24
• DoorDash order
bueno y sano doesn't know how to make things spicy. they make franks red hot look like the grim reaper
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Haylee S
3 contributions
2/4/24
• DoorDash order
The Side Tomatillo is so good especially mixed with the Side of Pico de Gallo. The Spinach & Garlic Burrito* is my absolute favorite.
