Classic Chinese done right with a modern edge. The shrimp fried rice and scallion pancakes were standouts. The sweet & sour baby ribs hit that perfect nostalgic flavor. Great spot for a full meal that actually tastes refined.
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Alyssa T
1 contributions
11/2/24
• DoorDash order
The Loofah with Dried Scallops 丝瓜扇贝 is so greasy it tastes like it was cooked with very cheap and reused oil... Double Cooked Pork 回锅肉 is super dry as well. And the Chicken Soup with Morel Mushrooms 菌茸鸡汤 that was said to be 2 servings come in one small bowl.
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Appu P
2 contributions
7/2/22
• DoorDash order
Best Chinese food in the city. It's super fast and reliable. The spicy fish fillets and ma po tofu are must-haves. Other good options include the cold noodles with shredded chicken, spicy cumin lamb, and kung pao chicken.
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Andrei L
2 contributions
23/4/25
• DoorDash order
Probably the worst Chinese takeout I've tried in NYC. All of the dishes were pretty flavorless and uninspiring. The kung pso chicken was rubbery, and was literally just bland rubbery chicken, peanuts, and chili peppers. Not even a bell pepper in sight! The cucumbers and string beans had no salt or acid. The smoked tofu was cold, tough, and flavorless. And they didn't include rice with either the chicken or the tofu. I don't understand how this place ever had a Michelin star (!!) but they are clearly living off previous reputation alone. Three stars only because the scallion pancakes were decent.
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Jan H
3 contributions
23/11/23
• DoorDash order
The restaurant was extremely helpful getting a new order to me after Door Dash did not show up ( after over an hour’s wait).
The food was , as usual, DELICIOUS, FRESH
and service EXCELLENT.
