The most commonly ordered items and dishes from this store
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. All lunches include soup (your choice of wonton, egg drop or hot & sour), appetizer (an egg roll or 2 pieces of crabmeat rangoon) and rice (egg fried rice). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
With white rice. Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
With fried rice. Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mon. - Fri.: 11:00am - 3:00pm. Sat. - Sun.: 12:00noon - 3:00pm. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with steamed rice or egg fried rice and egg roll. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All dinner entrées are served with steamed rice, substitute with egg rice for an additional charge (pt.). Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All diet entrées are steamed without any oil, corn starch, salt or sugar, accompanied with a brown sauce on the side. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with your choice of entrée & steamed rice. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Includes vegetables & fried rice. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All with eel and spicy mayo sauce. Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.