The most commonly ordered items and dishes from this store
Specially priced lunch items are available only between 11:00 am- 2:30 pm Monday-Saturday. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition
Specially priced lunch items are available only between 11:00 am- 2:30 pm Monday-Saturday. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition.
All combination platters are served with rice and beans. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition.
All combination platters are served with rice and beans.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of food borne illnesses, especially if you have a certain medical condition.
