It all started in May of 1987, when Gus Glava, the owner of a Southwest-themed nightclub on Pulaski Highway, wanted his son-in-law, Bob Creager, out of a steel mill job. As a wedding present to his ne…
I was hesitant to order because I always go to the Baltimore Chaps, but I was impressed by the way they pakaged the food and the taste. 10 out of 10! All of the condiments were put in a bag on the side so the bread wasnt soggy once it was delivered. Definitely will order again.
M
Melinda G
2 contributions
7/4/25
• DoorDash order
The beef on the sandwich was very stringy and fatty. I ordered well done and half of it was burnt edges and the other half was pink. Also, I selected roll, thinking it would be a kaiser, but it came on a hamburger bun. Super disappointed considering all the hype and price.
S
Stuart M
Emerging Expert • 24 contributions
31/10/23
• DoorDash order
good sandwich but your large size Cole slaw and Potato Salad (Large) were not worth the price
most places give a lot more
M
Marcy H
Emerging Expert • 9 contributions
24/7/23
• DoorDash order
Pit beef is always good and the best around.
Mac and Homemade Mac & Cheese (Large) I had a few times and it has been inconsistent in texture and taste.
The Homemade Green Beans (Large) are stewed in tomatoes so it's just not my thing.
D
Daniel W
Emerging Expert • 58 contributions
14/6/23
• DoorDash order
The ribs were tasty and the sauce was good. they were also tender. the pit beef sandwich had a good smoke flavor just seemed to lake seasoning. not as tender. the fries seemed like they were fried in old grease and had no seasoning.
