Charcoaler is still a favorite part of El Paso. I'll recommend the Green Chile Double to just about anyone who'll listen, it's too good to pass up.
K
K. G
Emerging Expert • 26 contributions
21/1/23
• DoorDash order
A mixed bag - their burgers are always great (but tiny), and the green chile goes well with them. But literally anything that isn't a burger seems to be bad - their fish sandwiches obviously used old oil and had stale buns, and their onion rings were improperly fried and unbearably salty.
TL;DR - if you *only* want a good burger, try Charcoaler.
M
Miranda M
5 contributions
25/9/23
• DoorDash order
the onion rings were too salty. and the green chili on the green chili burger should have been grilled. it was cold green chili on my burger.
