The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with grits and toast (except 2-2-2). Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Omelets served with grits and toast. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with chips. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Available all day
