About US CHARMINAR Indian Restaurant & Catering! A Restaurant serving authentic Indian cuisine, has been an identity for hospitality and a symbol of awesome food served in a spacious environment. Know…
My to go place for biryani! The CHICKEN 65 BIRYANI (BONELESS) is so tender and deliciously spicy. The restaurant is very generous with the portions but sometimes it's a hit or miss (more rice than chicken). The VEGETABLE SAMOSA is also very delicious and a good portion. Highly recommend this place!!!
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Soni S
Local Expert • 25 contributions
28/7/24
• DoorDash order
We liked some items from here. The naan was soft, the CHILI CHICKEN was flavorful. The TANDOORI CHICKEN was cooked well. The CHICKEN BOTI KEBAB could have been marinated longer and cut into smaller cubes as chicken boti kebab is usually prepared. The only concern we had was quantity in relation to the price. We felt the amount of food was less compared to other similar Indian places, but for the same price. Especially the GULAB JAMUN (4 PCS), which was more like mini compared to medium or larger versions, and the price was 5.99$ for those small mini ones.
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Jhovana E
1 contributions
27/6/22
• DoorDash order
This is my first doordash review.... i had to write one, the naan is absolutely the best naan i have ever had. It is large and quite affordable. My goodness soo soft, garlicky and buttery! Absolutely delicious, along with the food!
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Gío C
Emerging Expert • 8 contributions
27/9/23
• DoorDash order
HYDERABADI CHICKEN DUM BIRYANI is mostly rice with a couple tiny drumsticks. No egg or onion like all the pictures show. Tastes good but not worth $17
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Emily V
5 contributions
30/10/21
• DoorDash order
The garlic naan is good but it wasn't as big of a portion as some other places. It is only 2.99 here though so cud be a smaller amount on purpose. I accidentally bought extra rice bc i didn't know it comes on the side. (Some places it's not included) ChAna masala is good. Spicy. The rice wasn't as good as I had hoped, like the texture was like it was cooked with too much water so they turned up the heat to try to make it evaporate but then it ended up cooking to fast. So it absorbed a lot of water in a short time resulting in a harder texture and not the fluffy basmati of my dreams
