Everything we've ordered from Chendgu Taste has been delicious. I've gotten the Chongqing Diced Chicken with Hot Chili Peppercorn every time. It's super spicy but absolutely delicious and crispy. The Pork Dumpling in Chili Oil were incredible and the rice is always perfect. The Fried Lamb with Cumin took me back to visiting Xi'an - perfectly cooked and seasoned.
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Fouad F
7 contributions
19/1/25
• DoorDash order
TheGeneral Tso's Chicken was really flavorful, nice and crispy on the outside. soft, juicy, and perfectly cooked inside. Even the small order of rice was a perfect amount to pair with this meal. overall very delicious and satisfying meal.
TheEgg Roll on the other hand was awful. Very dry and flavorless. to be completely honest, I've never had an egg roll that was worse than this one. but that said, the restaurant is still worth ordering from 100% Just don't get the egg roll.
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Quinn U
2 contributions
26/5/23
• DoorDash order
It's more 2 1/2. It's not bad, it's sizable portions, but you can probably get better for ordering delivery. The paper my Egg Roll came in had a grease pool in the bottom of the bag, and the General Tso's Chicken wasn't spicy; almost too sweet. I didn't finish it, but I ate nearly all of it. Rice was better than most.
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Alexis T
4 contributions
28/9/22
• DoorDash review
One of the better Chinese places in town. Includes a sizable part of the menu for traditional Szechuan dishes like Chongking dry spicy chicken , Spicy fried fish filet, and cumin lamb. The flavors aren't ~quite dialed in, but I'm more than happy to order from here regularly and the portions are good.
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Gianna S
1 contributions
25/9/24
• DoorDash order
I really did not enjoy my food. The General Tso's Tofu wasn't crispy - it was very mushy - and the sauce was really sweet. The Dry Sautéed String Bean with Olive Leaves were frankly a bit strange flavor profile wise, not to mention really really overcooked (leading me to believe they might even have been frozen). And probably worst of all: the egg roll tasted straight up sour. I'm just glad I got some white rice out of it.
