Chopsticks is always perfect. It is the best casual dining Thai restaurant I've been to. I don't know how they do it. I've eaten here many times for two years now and the food is consistently delicious. The price is good, the portions are satisfying and they get your food out fast. Could easily be the best restaurant within a 10 mile radius. I don't think I've ever left a review this positive.
H
Haley V
1 contributions
3/4/25
• DoorDash order
I ordered beef pad see ew & added extra tofu in there & im not gonna lie, I'm sadly very disappointed! The tofu was literally NASTY & I am fully expecting to get a stomch ache from it later..it tasted old. There were more noodles than anything else & they overpowered the meal. Additionally, they weren't very flavorful either or coated in any sauce. I will also add, the meal was so tightly packed in the to go container & due to the lack of sauce the noodles stuck together a LOT. When i went to use the plastic fork provided to eat, noodles flung everywhere trying to just get a bite of food.
J
Jeremy C
1 contributions
27/8/23
• DoorDash order
While I definitely love Chopstix and enjoyed this Thai Fried Rice, I had ordered it with shrimp but received it with chicken. This is not bad for anything other than the extra cost for shrimp that I paid. Overall though, the flavor is impeccable, and I will certainly return to Chopstix in the future. My only hope is they will be more attentive to the protein selected. Delivery was perfect.
A
Allen L
2 contributions
16/10/23
• DoorDash review
Food is always great. Very consistant. Love the Chicken Lard...very moist and tasty. Pad Thai is good. So are the chicken wraps, basil rolls and curries. Never had an issue with special requests. They really go the extra mile to make sure your order is correct and good quality. The folks at the front desk who greet and help with to-go orders are always SO friendly. Highly recommend. Great Thai food especially for such a small town.
S
Shaw Y
18 contributions
15/7/24
• DoorDash order
Would give 5 star....but shrimps were more on plain side.(Chef needs add spice to shrimps, or find way to absorb more flavor from fried rice 53. Thai Fried Rice )
Same thing about 40. Thai Ribeye Steak
The 2 cups sauce they gave me, i poured on meat, but juice from steak blocked sauce from sticking on to meat. so sauce just fell off. Meat is blend meat.(Normally, i sear sauce dry onto meat during OUTDOOR BBQ)
44. Pad Thai noodles was super fresh/hot...but the sauce was mostly stuck to bottom portion of noodles. so i was eating plain noodles from top, lite sauce in middle, & finally good heavy sauce on bottom
CHOPSTIX has everything, but perfecting consistency of food, before trying to get a MICHELING STAR, like ALMAFIS RESTAURAUNT, 1 MICHELING STAR.(Chopstix taste better, but less consistency)
