The most commonly ordered items and dishes from this store
All burgers are topped with lettuce, tomato, onion and pickle and served with your choice of French fries, waffle fries or tater tots. Sub onion rings or sweet potato fries or add extra angus beef patty for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All salads are served with two choices of dressing. Extra dressing for an extra charge. Dressing choices: home-made ranch | honey mustard | Italian | balsamic | sesame raspberry vinaigrette | home-made blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sandwiches are served with home made potato chips. Sub fries, waffle fries or tater tots, sweet potato fries or onion rings for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
