Din Tai Fung started when founder Bing-Yi Yang ran a cooking oil store in Taiwan that sold xiao long bao on the side. As they quickly became a favorite, he decided to go all in on dumplings, and grew …
Kurobuta Pork Xiao Long Bao (10 each) are a must. Shrimp & Kurobuta Pork Spicy Wontons (8 each) is my favorite. We also love Chicken Wonton Soup (8 each) , especially during colder days. Superb service and excellence of quality.
D
Douglas H
Emerging Expert • 10 contributions
19/4/25
• DoorDash order
The food is bland. The Shrimp Fried Noodles was bland, flavorless, and soupy. The Sweet & Sour Pork Baby Back Ribs are dry and overpriced. The Chocolate & Mochi Xiao Long Bao (5 each) are small. They are nothing special. The Spinach with Garlic is the best dish. Overpriced. Go order from a different dim sum restaurant for cheaper prices, larger serving, larger menu offerings, and better tasting food.
C
Christina A
1 contributions
28/3/25
• DoorDash order
This was absolutey amazing. Literally the best fried Chicken Fried Rice ihave ever had The Sweet & Sour Pork Baby Back Ribs were succulent and sweet. The Shrimp & Kurobuta Pork Shao Mai were juicy and popped witytheir broth.
S
SzTung C
1 contributions
9/11/24
• DoorDash order
When I reveiced the Steamed Soup with Bone-in Beef Short Ribs, there was only two-thirds full with three piece of rib. Price is $13. I feel too expensive. Ive order the chicken soup before and it was filled to almost ninety percent.
R
Reshma G
14 contributions
2/8/24
• DoorDash order
Vegan Spicy Wontons (8 each)Vegan Buns (2 each) were fantastic 😍😍😍😍😍 it was a bit cold but steaming hot would be out of the world I guess and the Chocolate & Mochi Xiao Long Bao (5 each) was too small but omg melting chocolate ❤️ heavenly
