The most commonly ordered items and dishes from this store
Stir-fry dishes with celery, onions, and bean sprouts, dry noodles on a side.
With.
With.
With.
With.
Served with Pork Fried Rice or Steamed White Rice. Choice of One Appetizer: Crab Rangoon (2), Spring Roll (1), or Chicken Fingers (2) (except L9) and Free Soup: Egg Drop Soup or Hot & Sour Soup
*Raw & Undercooked. Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
With
Sushi: 2 Pcs; Sashimi: 3 Pc for an extra cost. *Raw & Undercooked. Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
*Raw & Undercooked. Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
*Raw & Undercooked. Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
*Raw & Undercooked. Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Served with house salad, pork gyoza (2), California maki (4), steamed white rice and miso soup.
