Ekiben - Japanese Kitchen
4.8(200+ ratings)•
DashPass•
Sushi Bar•
Store Info
DashPass
4.8(200+ ratings)•
$$•Sushi Bar
Full Menu
11:00 am–8:40 pmMost Liked Items From The Menu
USD 0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews200+ ratings • 8 public reviews
4.8
of 5 stars
G
Gaby G
4 contributions24/1/25
• DoorDash orderpacked wonderfully in small and easy to eat out of packaging :) my favorite japanese place!
R
Rebecca B
1 contributions27/4/25
• DoorDash orderThe store failed to put in the order correctly and half our order didnt arrive. Spicy edamame just tasted like sesame oil. The receipt on the bag showed the highest mark up I've had on a delivery order (over $7 for a special roll). Sushi that we did receive was decent but I wouldn't order again.
M
Miriam K
2 contributions11/8/24
• DoorDash orderFresh ingredients, good rolls. Unfortunately, they switched the unagi in my Green Ranger to shrimp without notifying me, so watch out for incorrect orders.
P
Peter B
Emerging Expert • 12 contributions18/7/24
• DoorDash orderWhoever said the shogun don is the best eel bowl you've ever had, you've never had eel bowls before. The portion is extremely small for over 20 dollars and it tastes exactly like the prepackaged eel sold at Asian grocery stores. I do not recommend.
J
J D
4 contributions27/10/23
• DoorDash orderHands down, best onigiri especially the Spicy Tuna Onigiri! Just wish they'd switch to carton boxes 📦 instead of plastic containers...
Most Ordered
The most commonly ordered items and dishes from this store
Sushi Roll Classic
Sushi Vegetable Roll
Sushi Roll Ranger
Sashimi (2 pcs./order)
Onigiri (Sushi Rice Ball)
Noodle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Donburi (Rice bowl)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup / Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.