The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Each combination platter is served with mexican rice and refried beans with your choice of fillings. Filling choice: beef, chicken, beans or cheese. Entrée choice: enchilada, taco, quesadilla, tamale, burrito, chile relleno, tostaguac, chimichanga, flauta, chalupa, tostada. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness. All fajitas are served with rice, beans lettuce, guacamole sour cream pico de gallo, and your choice of flour or corn tortillas. All fajitas are cooked with tomatoes, onions, bell peppers, and served on a sizzling hot skillet chicken
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness. Your choice of corn or flour chips.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Your choice of T- Bone or Ribeye
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.All chicken plates are served with tortillas.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
