The most commonly ordered items and dishes from this store
Monday - Saturday 11:00 am - 2:00 pm.
Mexican Food Glossary: BURRITO: Flour tortilla filled with a savory filling, most often a meat with cheese or sauce.
Mexican Food Glossary: ENCHILADA: Corn tortilla rolled around a filling and topped with cheese and salsa.
Available substitutions of black or refried pinto beans. Choice of meats. Ground beef, chicken, shredded beef or beef tips.
Mexican Food Glossary: QUESADILLA: Grilled flour tortilla filled with cheese.
Make any meal gluten free by substituting for corn tortillas. Mexican Food Glossary: TACOS: Small hand-sized corn or wheat tortilla topped with a filling, eaten by hand.
Side orders.
Side orders. Mexican Food Glossary: QUESADILLA: Grilled flour tortilla filled with cheese.
Side orders. Mexican Food Glossary: BURRITO: Flour tortilla filled with a savory filling, most often a meat with cheese or sauce.
Side orders. Mexican Food Glossary: ENCHILADA: Corn tortilla rolled around a filling and topped with cheese and salsa.
Side orders. Mexican Food Glossary: TACOS: Small hand-sized corn or wheat tortilla topped with a filling, eaten by hand.
Side orders. Mexican Food Glossary: TOSTADA: Flat, corn tortillas with meat, lettuce, cheese and tomatoes.
Side orders. Mexican Food Glossary: TOSTAGUAC: Flat, corn tortillas with meat, lettuce, cheese and tomatoes. With guacamole.
Fajitas includes: 3 flour or corn tortillas. With bell peppers, onions, tomatoes, rice and beans with cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Includes 3 flour or corn tortillas.
Includes 3 flour or corn tortillas.
Includes 3 flour or corn tortillas.
