

Fancy Q sushi bar&grill
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers From Kitchen
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Appetizer From Sushi Bar
*Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Soup & Salad
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Children's Menu
Served with rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Side Orders
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Kitchen - Hibachi
All entrées include soup, salad, vegetables, steamed rice or fried rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From the Kitchen - Teriyaki
Broiled and served with teriyaki sauce. All entrées include soup, salad, vegetables, steamed rice or fried rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From the Kitchen - Udon
All entrées include soup, salad, vegetables, steamed rice or fried rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Kitchen - Tempura
All entrées include soup, salad, vegetables, steamed rice or fried rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Kitchen - Katsu
Japanese cracker breaded and deep fried and served with katsu sauce. All entrées include soup, salad, vegetables, steamed rice or fried rice. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
From the Sushi Bar
Chef's Choice. Served with soup and salad. Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar - Raw
Sushi or sashimi (2 pieces). Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar - Cooked
Sushi or Sashimi (2 pieces). Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi Roll - Raw
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Sushi Roll - Cooked
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Chef's Special Roll - Raw
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Chef's Special Roll - Cooked
Consuming raw of undercooked meals, and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.