At Founding Farmers, we make everything we can from scratch using high-quality ingredients from American family farms. Our newest restaurant in Alexandria offers expansive American-inspired menus, inc…
Im so glad they open. Ive order twic so far and evrybring is well being my expectations. The Purple & Black Kale e kle salad is always on point. The Brie Apple Farm Bread is a personal favorite. And the best Apricot Cedar Salmon can never go wrong.
M
Mary F
4 contributions
4 days ago
• DoorDash order
The portion size for the price is way too small and the Southern Carbonara Linguine had too much pepper - it was the only thing I could taste on the pasta. The added steak had good flavor but again very little of it especially for the price.
J
Jen N
2 contributions
26/5/25
• DoorDash review
The chicken soup was terrible. Bland with bones, cartilage and just a few pieces of chicken. The carrots and celery were hard. Not at all "heartwarming." What a disappointment.
S
Sabira J
8 contributions
28/4/25
• DoorDash order
Honestly really wanted to love this place because we do love the other FF, but while the ideas are good it's just poor execution and not tasty. Ordered a medium well skirt steak and got a medium or medium rare. The Mac and cheese was extremely dry. The scratch sodas were terrible and needed something sweet inside. The crab dip portion was SO small for a $15 appetizer and the bread that came with it was stale and rubbery. My friend got the pot pie and was happy with hers but she wished there was a top on the pie. Everything taste wise is just meh.
D
David A
Emerging Expert • 6 contributions
11/5/25
• DoorDash review
I ordered the bacon dates and the prime rib. The meal was one of the worst I have had in overa decade.
- Dates: The blue cheese overwhelmed the dates and bacon.
- Prime Rib: Where to start? The dish arrived without the au jus or the horseradish and the "side" of asparagus was only three stalks. The star of the disaster was the prime rib itself. Despite ordering it medium, it was well done and as tough as shoe leather. While the portion was generous, the meat was inedible. Further, the cut was only the center and lacked the tender outer area. It was awful.