The Shrimp Ravioli With Lobster Sauce⭐️ is delicious with just the right amount of sauce. The Ravioli isn't overcooked or undercooked either. The Stuffed Mushrooms are full of flavor and cooked perfectly. The Tuxedo cake is so moist, and for chocolate lovers as well as one of my favorite cakes from here.
B
Briar C
2 contributions
8/3/25
• DoorDash order
I always love my food from here, it's definitely great for the price! Although on Doordash the servings/ portions are a bit more questionable and may not be as saucy. Overall though I absolutely love this place!
W
Wes J
Emerging Expert • 15 contributions
16/5/25
• DoorDash order
Look, I know I ordered a Ribeye Steak on door dash. But this steak was chewy, thin and flavorless. I will give credit where it's due and say someone was able to cook this 8th inch thick steak at medium. Even though it was ordered medium rare- it was still impressive.
Didnt feel like there was any seasoning. Sometimes that's ok.
For $24 it's not the worst price for the size/quality of steak but this place does skimp a little on portioning.
I do understand in the current economy but kinda skimps on the amount of pasta or bread which I feel like should be the "cheap" items you use to balance the portioning. But respectfully I know 0% about running a restaurant.
C
C R
4 contributions
29/3/24
• DoorDash order
This is the absolute best Italian restaurant I've ever had. The shrimp ravioli is made to perfection and so mouthwatering. The stuffed mushrooms are incredibly delicious and full to the max with flavor. The sweet tea is probably the best I've ever had in my life. I highly recommend giving this restaurant a try. I have tried several different dishes, and all are perfection in taste. Also, the desserts like the cakes, there's nothing better in any other restaurant around.
C
Chad S
1 contributions
4/5/24
• DoorDash order
Everything was amazing! Their alfredo sauce is fantastic, the stuffed mushrooms are to die for, and everything arrived fast, hot, and fresh. Definitey order next time I'm in the area.
The Pollo Rosa pictured had shrimp and ricotta added.
