The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.
All entrées served with hibachi vegetables and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.
All bowls served with white or fried rice. 2 two oz sauces included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.
All plates served with onion, zucchini, broccoli, carrots & mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.
All entrées served with hibachi vegetables and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.
2 lbs of meat, 2 lbs of rice, 1 lb of veggies, 16 oz cup of white sauce. Feeds 4 or 5 adults. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.
Each served with eight (8) pieces, wasabi and ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.
