The most commonly ordered items and dishes from this store
Sauces, butter, and toppings - oh my! Additional offerings to enhance your lunch or dinnertime delights!
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
2 pieces per order. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with soup and house salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Stir fried or broth. Served with soup and salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served on skillet, served with white rice or fried rice, soup and salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with soup, salad and white rice or fried rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with soup, salad, harumaki, 6 pieces California roll, fried shumai and white rice or fried rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
10 Years old and below. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All entrées come with an appetizer of hibachi shrimp 2 pcs, including soup, green salad, sweet carrot, assorted vegetables, noodle, white or fried rice. An additional charge for sharing. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All entrées come with an appetizer of hibachi shrimp 2 pcs, including soup, green salad, sweet carrots, assorted vegetables, noodle, white or fried rice. An additional charge for sharing. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Served with soup and house salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
