The most commonly ordered items and dishes from this store
Join us for a one-of-a-kind culinary journey as Gee's CaribbeanCasual teams up with Chef Dale, a talented cook. This limited-time collaboration brings together the bold, vibrant flavors of the Caribbean with the urban edge of Brooklyn, creating a menu that’s as diverse and exciting as the streets themselves. Chef Dale’s roots in Trinidad are evident in every dish, but his Brooklyn upbringing infuses each plate with a creative twist that bridges two cultures. From the classic comfort of roti and oxtail to the innovative fusion of Caribbean spices with New York-style street food, this menu celebrates flavor, heritage, and the spirit of two vibrant communities. Experience a fusion of islands and boroughs—where the Caribbean meets Brooklyn in the most delicious way possible. As we spread flavor the da’3 way.
Rotis served on whole wheat incur with an additional charge. Served with a regular buss-up incur for an additional charge and whole wheat buss-up for an additional charge.
All dinners served with choice of peas and rice or white rice, meat or soya, and two vegetables. Vegetarian meal is served with choice of white rice or rice and peas and vegetables.
