The most commonly ordered items and dishes from this store
Dough, sauce, toppings. All pizza starts here. Our thin crust pizza that happens to be gluten-free, starts with dough that's lightly fermented because it’s better for you. Our sauce is made strictly from organic tomatoes and our fior di latte cheese (translation: flower of milk) is handcrafted locally. To nail that cravable, savory flavor, we sourced Zoe’s pepperoni, which is uncured and nitrate-free, and even the turkey sausage was created just for us.
All pastas are gluten free and the sauces are made in house (the red sauces use organic tomatoes). Our turkey is free range and nitrate free.
All of our salads are gluten-free. All sauces and dressings made in-house marked GCC are goop Certified Clean (no processed sugars, processed foods, gluten, dairy, peanuts, or preservatives).
All of our beverages are made without artificial sweeteners and preservatives. Each beverage was specially curated to support local and minority-owned businesses.
