The most commonly ordered items and dishes from this store
Made with real fruit. We provide an extensive selection of supplements, each for an additional charge: B12, whey protein, vitamin C, pea protein, turmeric, chia seeds and honey.
Choose between 2% or whole milk. Additional charge for either almond or oat milk.
Served on a croissant, bagel for an additional charge. Kindly inform us of any allergies or dietary restrictions you may have. We offer gluten-free options. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can raise the chances of contracting a foodborne illness.
Paired with house-made pico and chips. Kindly inform us of any allergies or dietary restrictions you may have. We offer gluten-free options. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can raise the chances of contracting a foodborne illness.
Includes fries or sub smashed potatoes and a side salad for an additional charge. Kindly inform us of any allergies or dietary restrictions you may have. We offer gluten-free options. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can raise the chances of contracting a foodborne illness.
Kindly inform us of any allergies or dietary restrictions you may have. We offer gluten-free options. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can raise the chances of contracting a foodborne illness.
Kindly inform us of any allergies or dietary restrictions you may have. We offer gluten-free options. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can raise the chances of contracting a foodborne illness.
Kindly inform us of any allergies or dietary restrictions you may have. We offer gluten-free options. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can raise the chances of contracting a foodborne illness.
Kindly inform us of any allergies or dietary restrictions you may have. We offer gluten-free options. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can raise the chances of contracting a foodborne illness.
