The best Chinese/Asian food I have ever had in the last three states I have lived in. Always fresh, always hot. The egg rolls and Roast Pork Fried Rice are my favorite!
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Jen F
Emerging Expert • 4 contributions
26/10/23
• DoorDash order
Absolutely delicious Lo Mein. The portion was HUGE! Cooked perfectly. And the fried donuts? Out of this world. Yummy! 😁
S
Susan O
Emerging Expert • 34 contributions
21/4/22
• DoorDash order
Best Chinese in Mooresville! The beef with garlic was excellent! The soups are always fresh, we got egg drip and hot and sour both were piping hot and flavorful! Rounded it out with the fried donuts, how could we not! Food is never a fail when we order from here!
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Tammy B
82 contributions
26/6/22
• DoorDash order
Disappointed. Usually very good. Ordered the sesame chicken based on reviews. Should've got General Tso's instead. Though there was so much breading and very little chicken that it probably wouldn't have made a difference.
Fried dumplings were really good.
Egg roll was just so-so. Had better from grocery freezer and microwaved.
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Vicki S
Local Expert • 27 contributions
4/3/22
• DoorDash review
We prefer this location to the one in Cornelius, Huang's China Bistro. Husband loves the General Tso's chicken and says that it's great. My kids love the marinated beef on a stick, the lo mein, and we alternate beef or chicken with Chinese vegetables (we always ask for water chestnuts to be added). My favorite is the Beef Wudan (is that a typo on their menu because this dish seems to be Dan Dan, or Udon). Shrimp Egg Foo Young was very good, wish the brown gravy was less oily. Was disappointed with Cantonese Chicken. Was my favorite dish as a child and very hard to find now. It was breaded chicken breast sliced into long strips atop a bed of mixed vegetables, usually onion, bok choy, mushrooms and water chestnuts. The whole dish was lightly dressed with a light brown gravy (like a traditional gravy, not a sauce, and the chicken remained crisp. It was a very delicately flavored dish. Today's version was very small chunks of battered fried chicken, more like little nuggets of chicken as in Sesame chicken and the sauce was basic brown sauce. It wasn't a bad dish but it wasn't at all what I was hoping it would be.
Egg and spring rolls are hit or miss. Sometimes they are light and crisp and sometimes they are dense, too chewy, and too oily and TOO cabbage dependent so that's the only flavor you get, mushy old-tasting cabbage. I love egg or spring rolls with fresh green onion, freshly made cabbage, with pork, shrimp, or chicken that you can actually taste.
