At Hunan Cafe, we believe in delivering authentic, flavorful Chinese cuisine with a focus on quality, freshness, and health. Since opening our doors in 1998, our family-owned restaurant has proudly seā¦
Love the Hunan Chicken, Fried Chicken Wings (6) and the broccoli with Broccoli w. Garlic Sauce. Definitely my new favorite Chinese restaurant in Alexandria.
S
Saint M
Emerging Expert ⢠28 contributions
17/4/25
⢠DoorDash order
Orange Chicken Portion size is not worth the money. The Fried Chicken Wings (6) is not seasoned with that being said the taste was bland.
V
Victorious With God G
Emerging Expert ⢠11 contributions
11/1/25
⢠DoorDash order
Umm umm good. This was my ce first time having Taiwan Rice Noodle and it was so delicious. Absolutely scrumptious. The spice level was perfect and evenly distributed throughout the entire dish. The noodles were fresh as well as the chicken, beef and shrimp. I added soy sauce very sparingly to ensure it was nicely salted but not too salty. The sauce infused on the dish was very minimal yet the dish was still full of flavor. I don't know how that's accomplished but i'm now a fan of Taiwan Rice Noodle and i'll be back. ~ signed A. Schwarzenegger
L
Lovey E
7 contributions
4/1/25
⢠DoorDash order
Excellent! I will definitely order again. Great flavor and expertly fried chicken.
R
Romita B
Emerging Expert ⢠7 contributions
2/1/25
⢠DoorDash order
Delightfully yummy. Both items I ordered Chicken Wonton Soup and Ma Po's Bean Curd were wholesome. The prices are reasonable for the amount of food. The Chicken Wonton Soup has four dumplings that are pretty large and a bunch of broth. I was a little sick so made me feel better. I didnt like the fritters that go with it though they were kinda stale but I also ordered pretty late. The Ma Po's Bean Curd was so good. I usually crave ma po tofu but wanted something less heavy and this was that it had so many veggies and the tofu was soft and the bean curd sauce was really nice actually spicy. Overall I was really happy with it. Will definitely get the tofu again.