The most commonly ordered items and dishes from this store
Mon-Fri: 10:30 am - 2:30 pm. Served with miso soup or garden salad. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Served with miso soup, garden salad, gyoza (2), California roll and steamed rice. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Served with clear soup, garden salad, sautéed vegetables and vegetable fried rice. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Pan fried noodles. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Served with white rice and 2 crab rangoon. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
6pc roll / 1pchand roll. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
6pc roll / 1pchand roll.
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Served with miso soup, garden salad. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Hibachi style - soy sauce, garlic, sake and butter. Teriyaki style - teriyaki sauce, garlic and sesame seeds. Served with clear soup, garden salad, sautéed vegetables and vegetable fried rice (upgrade to hibachi noodles for an additional charge). Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
10 years & under. Served with clear soup, sautéed vegetables and vegetable fried rice. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Served with miso soup, steamed rice and 2 crab rangoon. Mixed vegetables (carrot, onion, mushroom, baby corn, broccoli, bamboo shoots, zucchini, celery). Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Served with miso soup or garden salad. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
