koi sushi
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Soup & Salad
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Appetizer From Kitchen
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
Appetizer From Sushi Bar
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sushi & Sashimi
2 pieces per order. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sushi & Sashimi Entrées
Served with miso or onion soup and house salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Special Rolls
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Vegetarian Rolls
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Chef's Special Deep Fried Rolls
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Chef's Special Rolls
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Tempura & Katsu Entrées
Served with miso or onion soup, house salad and white rice.
Teriyaki Entrées
Served with broccoli, baby corn, carrot on top of hot pan and onions with miso or onion soup, house salad and white rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Hibachi Dinners
Served with miso/onion soup, house salad, white/fried rice or noodles, 2 pcs of grilled shrimp, and assorted vegetables. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Dinner Bento Box
Served with 4 pieces of California rolls, 3 pieces of gyoza, 3 pieces of shrimp and assorted vegetable tempura, white rice, miso or onion soup, and house salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Chahan
Japanese-style fried rice with scallions, onions, peas, carrots, and eggs.
Udon or Soba Soup
Japanese style Udon or Soba soup bowl
Yaki Udon or Soba
Japanese-style fried noodles with carrots, onions, mushrooms, and cabbage .
Kid's Menu
Hibachi kid's meal is served with rice or noodle and grilled vegetables. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Desserts
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sauces on the side (2 oz Containers)
Sauces on the side in a standard 2 oz sauce container.