Takuma Ishikawa, a Japanese chef, founded KOKORO mazesoba in Tokyo in 2013. Mazesoba quickly became immensely famous in Japan, with locations around the country, particularly in Tokyo, where KOKORO br…
delicious. container was a bit too small to mix all the ingredients though.
H
Hamelina Y
4 contributions
31/12/24
• DoorDash order
The noodles were over cooked and a little soggy.
M
Makayla H
1 contributions
9/1/24
• DoorDash order
I've ordered from here a lot and never had a problem but today the noodles were very sticky and doughy. Everything else was delicious.
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Thai L
2 contributions
31/5/23
• DoorDash order
Unfortunately Salmon Avocado Salad was not fresh. The avocado was brown, the salmon was mushed up and unrecognizable, and the greens were warm and shriveled.
Ninja Gyoza and Chicken Karaage was okay.
C
Chris P
2 contributions
31/12/22
• DoorDash order
The broth is outstanding, and the gyoza was lovely—but the noodles were soggy, and shredded instead of long. I'm sure it was a one-off, so I am leaving this at 4-stars so as not to adversely affect their rating too much.
