La Casa Mexican Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Margaritas
Must be 21+ to order. Flavors: raspberry, mango, peach, strawberry. all signature drinks are made with freshly squeezed fruit and only natural ingredients. Smooth, yet strong.
Seasonal Selection
Must be 21+ to order.
Beer
Must be 21+ to order.
Cocktails
Must be 21+ to order.
Wine
Must be 21+ to order.
Blanco Tequila
Must be 21+ to order. "white" 100% blue agave bottled immediately after the distillation process. These tequilas show characteristics of fruit, floral, and spice.
Reposado Tequila
Must be 21+ to order. "Rested" 100% blue agave aged in oak barrels for up to one year. These tequilas keep their original flavors and acquire caramel and butterscotch nuances.
Anejo Tequila
Must be 21+ to order. "Aged" 100% blue agave aged in oak barrels for up to three years. the oak imparts an amber color and woody flavor giving a unique taste.
Mezcal Tequila
Must be 21+ to order Made from the maguey plant (a form of agave) oven a cooked distilling process with a smokey taste.
Premium Tequila
Must be 21+ to order
Lunch
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Tacos
Substitute black or pinto beans for fried beans with any dish. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Create A Combo
All combos come with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Fiesta Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Quesadillas
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Secret Mexican Bites
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Los Doraditos
(The crispy ones)Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
From The Grill
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Kids Menu
(Children 12 and under only). Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.