The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The Sichuan-born Chef Tony Hu, prides in providing tradi…
Boiled Beef Flank W/ Sze Chuan Sauce 水煮牛 is always amazing! The beef is tender, the veggies are crisp and the broth is sooo good! We also love Chef Tonys Favorite Chicken 三椒鸡 for the sweet heat crunch. The Bok Baby Bok Choy 青江菜 and Eggplants W/ Spicy Garlic Sauce 鱼香茄子 are
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Aileen A
2 contributions
5/4/25
• DoorDash order
I’ve been exploring various Chinese restaurants in Houston for Sichuan-style boiled fish fillet, and this place is by far the best! Next time, I’ll try some other items on the menu to see if they measure up to the standards of the boiled fish fillet.
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TIANNA M
3 contributions
19/4/25
• DoorDash order
everything tasted like 3tbs of salt Ants On Tree 蚂蚁上树
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Food critic reviews
2 contributions
18/4/25
• DoorDash order
Great service great food
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James R
Emerging Expert • 26 contributions
18/6/23
• DoorDash order
We had Ma PoTo fu, Boiled Beef Flank W/ Sze Chuan Sauce 水煮牛, Eggplant with garlic sauce and General Tso. All were EXCELLENT! We highly recommend trying out some dishes. Huge portions too! For the price it is well worth it! 100% great!
