The most commonly ordered items and dishes from this store
Everyday lunch specials, served Monday - Friday, 11 am - 3 pm. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Everyday lunch specials, served Monday - Friday, 11 am - 3 pm. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steak or chicken with cheese dip. Add a little flair to your entrée for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Enchilada, quesadilla, tamale, taco, burrito, chalupa, chile relleno. Fillings: cheese, chicken, ground beef, shredded beef, pork. Served with rice & beans. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served sizzling at your table, los amigos fajita dinners include rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Add shrimp for additional charge. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Does not include rice & beans. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Choice of two sides: French fries, side salad, baked potato, mixed veggies. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
