Los Tres Mexican Bar & Grill
Los Tres Mexican Bar & Grill
Los Tres Mexican Bar & Grill

Los Tres Mexican Bar & Grill

4.6(200+ ratings)
DashPass
Mexican
Store Info
DashPass
4.6(200+ ratings)
$$Mexican

Full Menu
11:00 am–9:40 pm

Most Liked Items From The Menu

USD 0 delivery fee, first order
pricing & fees
to see delivery time

Most Liked Items From The Menu

Reviews200+ ratings • 4 public reviews
4.6
of 5 stars
V
Vicki H
1 contributions
27/1/22
• DoorDash review
Never disappoints! Great food and great service.
J
Justin D
1 contributions
19/8/24
• DoorDash order
Plain fries!! I added the cheese myself!! I was supposed to get the Papas Fritas Bistec / Steak Fries!!
C
Charley C
1 contributions
16/8/24
• DoorDash order
My steak Papas Fritas Bistec / Steak Fries didnt have anything on them. They were just fries.
A
Anna B
1 contributions
20/3/22
• DoorDash order
this is the second time they didn't send all of my order
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Most Ordered

The most commonly ordered items and dishes from this store

SOUPS

SEAFOOD

TORTA, STREET TACOS & SOPES

MEAT CHOICES ARE STEAK, CHICKEN , MARINATED PORK, PORK,BEEF TONGUE, FISH ( MIN OF 2 TACOS) , BEEF INTESTINE

LOS TRES SPECIALS

LUNCH

SERVED 11AM- 3PM

Sándwiches Del Salvaje Oeste / Wild West Sandwiches

Todos los sándwiches se sirven con papas fritas. El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades de origen alimentario. / All sandwiches are served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Burritos

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades de origen alimentario. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chimichangas

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades de origen alimentario. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fajitas

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades de origen alimentario. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Vegetariano / Vegetarian

Infantil / Kids

Enchiladas

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades de origen alimentario. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Quesadillas

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades de origen alimentario. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Bistec Especiales / Steak Specials

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades de origen alimentario. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Pollo Especiales / Chicken Specials

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades de origen alimentario. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Combos De Cena / Dinner Combos

Servido con arroz y frijoles. / Served with rice and beans.

Aperitivos / Appetizers

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades de origen alimentario. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Dips

A La Carta / À La Carte

Ensaladas / Salads

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades de origen alimentario. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Prices on this menu are set directly by the Merchant.

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