The most commonly ordered items and dishes from this store
Served with homemade chips, fries, fruit, potato salad or side salad. Substitute onion rings, mac & cheese, sub black bean burger or grilled chicken, sub for gluten free bun or bread for additional charge. Consumption of undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness* additional toppings are an additional charge.
Served with homemade chips, fries, fruit, potato salad or side salad. Substitute onion rings, mac & cheese, sub black bean burger or grilled chicken, sub for gluten free bun or bread for additional charge. Consumption of undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness* additional toppings are an additional charge.
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness* additional toppings are an additional charge.
Dressing choices: ranch, blue cheese, honey mustard, thousand island, Italian, berry vinaigrette, oil & vinegar. Add grilled or crispy chicken for additional charge. Consumption of undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness* additional toppings are an additional charge.
Served with homemade chips, fries, fruit, potato salad or side salad. Substitute onion rings, mac & cheese, sub black bean burger or grilled chicken, sub for gluten free bun or bread for additional charge. Consumption of undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness* additional toppings are an additional charge.
Served with homemade chips, fries, fruit, potato salad or side salad. Substitute onion rings, mac & cheese or soup cup for additional charge. Consumption of undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness* additional toppings are an additional charge.
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness* additional toppings are an additional charge.
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness* additional toppings are an additional charge.
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness* additional toppings are an additional charge.
