Mac Kitchen Asian cuisine

The most commonly ordered items and dishes from this store

Traditional beef soup with rice noodle served with a side of bean sprouts, (Thai basil, seasonal )jalapeno peppers and a wedge of lime. “*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Stir-fried rice with eggs, peas and carrots .

Soft egg noodles stir-fried with carrots, white onion broccoli, pea pods, napa, bamboo.

Crispy egg noodles with stir-fried bell peppers, broccoli, pea pods, water chestnuts, white onion and carrots.

Rice noodle stir-fried with eggs, onions,, carrots, bean sprouts, and Thai basil served with crushed peanuts and a lime wedge.

Served cashew nuts, carrots, onions, celery, pea pods, and water chestnuts.

Peanuts, water chestnuts, bell peppers, white onions stir-fried in a rich brown sauce.

Stir fried with bamboo, bell peppers, white onion, pea pod, carrot, water chestnut, napa, broccoli, and celery.

Vermicelli rice noodle with salad mixture of lettuce, cilantro, cucumber, bean sprout, pickled carrots with crushed peanut and side of fish sauce.

Steamed rice with lettuce, cucumber, pickled carrots and with a side of fish sauce.

Stir-fried with a bamboo shoot, onions, carrot, celery, bell peppers and peapods

Served with 3 patties with green and white onion with white rice.

Stir-fried flat rice noodles with napa, pea pods, carrots , bell peppers broccoli and bamboo.

Stir-fried with bamboo shoot, onion, water chestnuts, bell peppers, peapod and carrots.

Jasmine tea with your choice of fruit flavor with your choice of boba or jelly.

Vermicelli stir fried with egg, crush peanut, curry sauce, broccoli, pea pod, bell pepper, white onion and carrot.