MARGARITAS GRILL

MARGARITAS GRILL

MARGARITAS GRILL

4.6(200+ ratings)•

DashPass•

Mexican

•

Store Info

DashPass

4.6(200+ ratings)•

$$•Mexican

Full Menu

11:00 am–9:40 pm

Most Liked Items From The Menu

USD 0 delivery fee, first order

pricing & fees

to see delivery time

Most Liked Items From The Menu

Reviews200+ ratings • 9 public reviews

4.6

of 5 stars

L

Lauren H

6 contributions

23/4/25

• DoorDash order

Tamales are good, and they're not expensive at all

J

Jared R

5 contributions

3/1/25

• DoorDash review

Everything came looking amazing, they really go above and beyond!

B

Brooke B

3 contributions

27/2/24

• DoorDash order

The steak was juicy, flavorful, and cooked to perfection! It's always a pleasure ordering out from Margaritas because you can pretty much guarantee satisfaction with every meal, even if you're ordering out of your comfort zone. Prepare for your tastebuds to throw a party. Make sure to dine in and try their pomegranate margarita too, truly to die for.

K

Kim D

6 contributions

12/2/24

• DoorDash order

Small portion for the price but it was tasty

A

Anne C

10 contributions

2/11/23

• DoorDash order

My favorite restaurant in the area - so glad I can get it delivered now!!

Most Ordered

The most commonly ordered items and dishes from this store

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness. Some plates take a little longer than usual to prepare.

Nachos

All nachos comes with cheese sauce served over chips and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Burritos

All burritos are wet. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

The Extras

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

À La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Quesadillas

All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

A La Parrilla!! - Molcajetes Mexicanos

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Fajitas

All fajitas are served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas. Add broccoli to any fajita for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Steaks

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Chicken a La Parrilla

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Mexican Tacos

Served on a flour or corn tortillas with onions and cilantro, on the side rice and beans a side of hot tomatillo salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Enchiladas

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Veggie Plates

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Combos

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

House Specialties

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Chimichangas

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood Dinner

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Kids' Little Amigos

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Sweet Stuff

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Beverages

Seafood - Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood - Cocteles / Cocktails

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood - Caldos / Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood - Botanas / Shareable

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood - Dinner Plates

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood - Specialties

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Prices on this menu are set directly by the Merchant.

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