Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Everyday.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Plates served with white buttery rice and beans, choice or corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Burritos meat choices: asada, shredded chicken, pastor, shredded beef, Grilled chicken, chile Verde, carnitas, or chile relleno. Cabeza or lengua for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
Burger served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness / Consumir comidas crudas o a medio coser, carnes, mariscos, mariscos en concha, o huevos aumenta el riesgo de contraer enfermedad transmitida POR alimentos.
