Bay Area natives Eiichi Mochizuki and Koji Kiura proudly serve authentic Hakata-style noodles at Marufuku Ramen. The first location opened in San Francisco back in 2017, and now leads a highly acclaim…
Regardless of it being higher priced, of all the choices we have for ramen around here this was the least flavorful. The karaage was dry and the serving size was small. The pork bao were ok but since the pork was chopped, the flavor impact was meh. The ramen broth was good, however the egg was definitely not seasoned. We felt like the value isn't there. I would recommend going to either kitikata, HiroNori or Ramen Mura over this restaurant and save alot of money and get better food and larger portions.
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Laura E
Emerging Expert • 36 contributions
19/6/23
• DoorDash order
Still the best ramen I've ever had :) it's perfect. The corn adds a touch of sweetness to the savory. Flavored eggs are actually marinated, unlike other restaurants. The noodles are the best I've had.. they're not overly doughy. My body is super sensitive to overly processed food and I always feels great after this ramen. Highly recommend. Grateful for their hard work!
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Heidi E
Local Expert • 57 contributions
12/10/23
• DoorDash order
The broth is so, so good and rich. But the meat they add is a skimpy slice of pork for a $20 bowl of soup. And if you order extra pork for $3.50 it's even less.
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Colin C
Local Expert • 46 contributions
9/3/23
• DoorDash order
The ramen is a bit on the pricier side, but very delicious and a good portion size. The Tonkotsu broth is quality and the takoyaki is umami, sweet, and filled with a generous amount of octopus inside.
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Laura E
Emerging Expert • 36 contributions
25/4/23
• DoorDash order
Amazing ramen. My new favorite!! I love how the noodles don't taste as heavy as other places. They're on the thinner side and so delicious. 10/10
