Miku Japanese Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Specialty Rolls
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Shareables
Cold Shareables
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Noodles
All Ramen entrée includes shoyu egg, mema, chashu pork, and green onions.
Salad
Side Items
Nigiri / Sashimi
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Deep-fried Rolls
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Maki Rolls
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Entrée
Served with miso soup and house salad. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Teriyaki Entrée
Served with rice, miso soup, and salad broccoli, carrot, onion, cabbage, zucchini served on the skillet. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Katsu Entrée
Served with rice, miso soup, and cabbage salad.