

MJ's Restaurant Bar & Grill
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Signature Sandwiches
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Panini
Served with crisp seasoned fries and kosher dill pickle unless otherwise denoted. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specialty Salads
All of our dressings are prepared fresh on premise from the finest ingredients.
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers
Cooked to order and served with crispy seasoned fries and kosher dill pickle spear. You can substitute a turkey or black bean patty for any Angus burger for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
MJ's Wings
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups
Soup of the day. Always made fresh! See today's specials for selection and price.
The Taco Stand
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
MJ's Gourmet Pizza
All sizes available with thin or traditional crust. Gluten-free crust is available in personal size, thin crust for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For the Kids
Includes soft drink. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrées
Served with house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides
Dessert
Wraps
White or whole wheat wrap, served with kosher dill pickle and homemade potato chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.